Okay, so it’s the Lenten season for us Catholics. That means no meat on Fridays (“I don’t know why they call this tuna helper. I think it does just fine by itself.”) and you’re supposed to give up something. Translation: fish sticks and no candy until Easter. When I was 10. I hate fish. I do like aquariums though. Very soothing.
Anyway, in keeping with that spirit, I present you with a sort of fish-related cocktail recipe. Never had it, so let me know if it’s any good. I just liked the name of it, because it reminded me of the Swedish Chef, hence the picture and headline. Enjoy!
Swedish Fish
Mix equal parts peach schnapps, cranberry juice and Black Haus to your desired size of shot. I suggest doing a lot of them so your fish sticks no longer taste like fish sticks.














the fish sticks don’t taste too bad when you have them with Mac & cheese (blue box only please)
Comment by Erin Farmer — March 6, 2010 @ 8:57 am
Can you believe my daughter doesn’t like mac & cheese? Or fish sticks, which I’m totally okay with, but MAC & CHEESE?
Comment by jen — March 6, 2010 @ 4:27 pm
have you had her checked out? taste buds are all there? all in the right order? did she have a fever when she was young? hahaha! that’s ok all the more for us!
Comment by Erin Farmer — March 6, 2010 @ 10:15 pm